Traditional Wood Oven
Our authentic flavor arises from baking pizzas in classic wood-fired ovens.
Local Produce
Every pizza is topped with the finest ingredients, sourced right from local growers.
Acclaimed Quality
Recognized as the city's finest pizzeria for over five years in a row.
Interesting Pizza Statistics
Pizzas Delivered Every Month
Diverse Pizza Flavors
Customer Satisfaction Rate
Gastronomic Awards Achieved
Our Pizzeria's Evolution
1985
Launched with a heritage of Neapolitan recipes and a solitary oven.
1995
Grew into our larger premises, introducing time-honored wood-fired ovens.
2005
Clinched our inaugural City's Best Pizza accolade and revealed our exclusive dough blend.
2015
Marked three decades with gourmet pizza innovations.
2023
Maintaining our legacy with a commitment to sustainable methods.
Recent Blog Highlights
The Mystery Behind Ideal Pizza Base
Uncover the methods our pizza makers employ for that flawless crust.
Learn More
Favored Pizza Toppings This Year
Take a tour through this year's innovative and popular pizza toppings.
Discover More
Perfect Non-Alcoholic Beverages for Pizza Aficionados
Enhance your pizza indulgence with our guide to the best juice selections.
Find Out More